Organic Black Tea
Energy + Focus
Black tea provides caffeine for energy and alertness alongside naturally occurring L-theanine, an amino acid found in tea that has been studied for its complementary relationship with caffeine in supporting attention and focus.
What you get: Energy + focused alertness.
Organic Holy Basil (Tulsi)
Stress Response + Balance
Holy basil is an adaptogenic herb traditionally used to support the body's ability to respond to everyday stress. Rather than adding more stimulation to an already demanding day, tulsi brings stress-response support into your daily routine.
What you get: Daily support for stress, resilience, and a more balanced response to everyday demands.
Organic Cacao Nibs
Mood + Feel-Good Energy
Real cacao contains naturally occurring polyphenols and theobromine, a compound related to caffeine that contributes to cacao's uniquely energizing qualities. Cacao also adds a rich, satisfying depth to the blend without artificial chocolate flavoring.
What you get: Mood support, antioxidant compounds, and another layer of naturally occurring energy.
Organic Ceylon Cinnamon
Metabolism + Antioxidant Support
Cinnamon is more than the flavor of chai. It contains naturally occurring polyphenols and has been widely studied for its role in metabolic health and blood sugar support.
What you get: Daily metabolic and antioxidant support
Organic Ginger Root
Digestion + Metabolic Support
Ginger contains naturally occurring bioactive compounds, including gingerols and shogaols, and has a long history of use for digestive comfort.
What you get: Support for digestion, metabolic health, and a healthy inflammatory response.
Organic Fennel Seed
Digestion + Comfort
Fennel has traditionally been used to support digestion and digestive comfort. Its naturally sweet, aromatic character also helps create a smoother, more balanced chai.
What you get: Gentle digestive support in every cup.
Organic Cardamom
Digestion + Antioxidant Support
One of chai's signature spices, cardamom contains naturally occurring aromatic plant compounds and has a long history of traditional use for digestive support.
What you get: Digestive and antioxidant support, with the warm, fragrant flavor that makes real chai unmistakable.
Organic Clove
Antioxidant Support
Clove is naturally rich in eugenol, an aromatic plant compound known for its potent antioxidant activity.
What you get: Concentrated plant compounds that support the body's antioxidant defenses.
Organic Madagascar Vanilla Bean Powder
Antioxidant Compounds + Real Whole-Plant Flavor
Made from real Madagascar vanilla beans that are carefully cured, dried, and finely ground. Whole vanilla bean naturally contains aromatic plant compounds, including vanillin, with antioxidant activity.
Unlike vanilla flavoring, extracts, or undisclosed “natural flavors,” we use the actual ground vanilla bean with no fillers or carriers, one of the world's most prized spices to create a naturally rich, smooth, and complex flavor.
What you get: Antioxidant plant compounds and rich
Organic Whole Stevia Leaf
Natural Sweetness + Metabolic Support
We use the actual dried stevia leaf, not highly refined white stevia extracts, artificial sweeteners, or added sugar. Traditionally used as a naturally sweet botanical, stevia has also been studied for its naturally occurring plant compounds and their potential role in supporting healthy glucose metabolism.
By using the whole leaf, we keep our ingredient simple and close to its natural form, bringing gentle sweetness to every cup without added sugar.
What you get: Natural sweetness from the actual plant, with no added sugar, alongside naturally occurring plant compounds that support a metabolically conscious daily routine.
